Description
Product Origin: Secondary processing of vanilla extract manufacturing Composition: Pure, dried vanilla seeds separated from vanilla pods Processing: Carefully dried and precision-sieved to minimize pod fragments Residual Characteristics: Potential minimal traces of vanilla pod fragments
Key Specifications:
- 100% Natural
- Post-extract processing
- Minimal pod material
Potential Applications:
- Baking ingredients
- Food product development
- Culinary manufacturing
Recommended Storage: Cool, dry environment in sealed container Shelf Stability: Approximately 18-24 months when properly stored
Compliance: Meets food-grade processing standards Traceability: Sourced from controlled vanilla production processes.
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